Garlic Turkey Noodle Crayfish

Overview

Crayfish and turkey noodles are wrapped in thick garlic aroma, which is particularly light and delicious. No special seasoning required, very simple.

Peel the garlic, add a little rapeseed oil, pepper and salt and fry until minced. Remember to stir-fry over low heat throughout the process! Remove from heat and set aside.
Leave only the tail of the crayfish. Clean it up quickly.
Put a little oil in the bottom of the pot, fry the crayfish and set aside.
Two turkeys are cooked in the pot.
Break him up just into the plate.
Prepare half of the fried garlic.
Spread the turkey noodles into the bottom of the pot.
Add the shrimp tails and minced garlic.
Steam in boiling water for 15 minutes.
Pour in remaining minced garlic. Add scallions to 70% hot oil. Just stir it evenly when eating.