Keel carrot and corn soup

Overview

How to cook Keel carrot and corn soup at home

Tags

• soups
• home cooking
• corn
• keel
• red dates
• wolfberry
• carrot
• salt

Ingredients

Steps

1. 1 Blanch the keel bones.

   

2. 2 Cut carrots and corn into cubes.

   

3. 3 Blanch the keel, wash it and add appropriate amount of water.

   

4. 4 Boil the carrots over high heat, then reduce the heat to medium-low and simmer for 50 minutes.

   

5. 5 Add corn and wolfberry.

   

6. 6 About 10 minutes.

   

7. 7 Finished product.