Cream pancake

Overview

Panji Bao is delicious and beautiful. Such a cute pancake bag, it makes people feel happy just looking at it.

Tags

• dessert
• afternoon tea
• butter
• cream cheese
• egg
• gelatin
• low gluten flour
• whipping cream
• white sugar
• milk
• salt

Ingredients

Steps

1. 1 Put low-gluten flour and salt in a container. Add eggs and mix well.

   

2. 2 Add milk and whipping cream.

   

3. 3 Add melted butter.

   

4. 4 Sieve the batter.

   

5. 5 Pour the batter into the pan and fry until cooked.

   

6. 6 The pancake skins are stacked.

   

7. 7 Soften the cream cheese and add the sugar and whipping cream.

   

8. 8 Add whipped cream.

   

9. 9 Add melted gelatine to make a creamy mousse.

   

10. 10 Put the cream mousse and custard sauce into a piping bag.

    

11. 11 Squeeze the custard sauce on the pancake skin.

    

12. 12 Add small cakes.

    

13. 13 Squeeze out the creamy mousse.

    

14. 14 Attach the corners of the pancake skin in one direction to make a pancake bag.

    

15. 15 Finished product picture٩(˃̶͈̀௰˂̶͈́)و

    

16. 16 Start eating ٩(˃̶͈̀௰˂̶͈́)و