Chocolate ice cream

Overview

Summer is here, and ice cream is once again a favorite. When it comes to ice cream, the effect of using an ice cream machine is good, but many friends do not have such a machine, so they can only wait and see without using a machine. It is very troublesome to take out the ice cream repeatedly for stirring during the freezing process, and sometimes it is too frozen and difficult to stir. Today I used a new method, which is to use an egg beater. Generally, those who like baking will have an egg beater. This machine is also cheap and has a wide range of uses. If you don’t have one, I recommend getting one. The price ranges from more than 20 yuan to around 100 yuan. You can buy it according to your own usage. With it, you can enjoy delicious and fluffy ice cream this summer without an ice cream machine.

Tags

• dessert
• ice products
• children
• afternoon tea
• summer recipes
• dark chocolate coins
• pure milk
• whipping cream

Ingredients

Steps

1. 1 Put the dark chocolate coins into the milk, heat it over warm water, and melt the chocolate coins

   

2. 2 Let the melted chocolate cream cool and set aside

   

3. 3 Whipped cream

   

4. 4 Add the whipped cream to the chocolate milk

   

5. 5 Stir again with a whisk

   

6. 6 Until the ice cream liquid is whipped again until it is fluffy

   

7. 7 Because there will be a lot of ice cream liquid on the surface of the egg beater, insert the large egg head vertically into the ice cream liquid, turn on low speed and slowly lift it up

   

8. 8 In this way, there will be less adhesion on the surface of the egg beater

   

9. 9 Put the stirred ice cream liquid into a sealed box and freeze it in the refrigerator.

   

10. 10 Take the frozen ice cream out and rewarm it for about 10 minutes, and it will be easy to scoop out. It will be very soft and delicious