Chicken Thigh Fried Rice with Black Pepper Steak Sauce

Overview

A plate of rice, a plate of fruit, and a cup of hot soy milk, happiness is actually that simple.

Tags

• fried rice
• black pepper seasoning sauce
• chicken thigh
• onions
• rice
• bell pepper
• carrot
• sweet corn

Ingredients

Steps

1. 1 Cover a baking sheet with tin foil, place the pre-marinated chicken legs on the baking sheet, brush a layer of honey on the surface with a brush, preheat the oven to 200 degrees, put the baking sheet, heat the middle layer to 200 degrees, for 30 minutes, turn over once in the middle, and also brush a layer of honey with a brush (I marinated the chicken legs with good-tasting barbecue sauce one day in advance)

   

2. 2 Cut the carrots, onions, and bell peppers into strips, cut the roasted chicken legs into cubes, and set aside the sweet corn

   

3. 3 Pour a little oil into the wok over low heat

   

4. 4 When the oil temperature is 80%, add the vegetable strips and stir-fry over medium heat

   

5. 5 Add sweet corn

   

6. 6 Add black pepper steak sauce

   

7. 7 Usually 2 spoons

   

8. 8 Add the rice and stir-fry evenly until the rice becomes granular, so that the steak sauce is evenly coated on the rice grains

   

9. 9 Add the roasted chicken thighs, stir-fry for a few times and turn off the heat

   

10. 10 A plate of fragrant rice is ready

    

11. 11 Finished product pictures