Blueberry Bread

Overview

Bread is one of the first choices for breakfast. I love its softness and the stringy texture with some blueberry jam on it. I love its sweetness even more. If you love it, please take it away

Tags

• baking
• children
• bread
• breakfast
• blueberry jam
• butter
• egg
• high gluten flour
• white sugar
• yeast
• milk
• salad dressing
• water

Ingredients

Steps

1. 1 Mix water + milk + sugar + eggs and stir well

   

2. 2 Add yeast and stir evenly, then add high-gluten flour and stir until the flour completely absorbs the water and knead into a dough

   

3. 3 Knead until the surface of the dough is smooth and non-sticky, add butter and knead until the dough is smooth and the glove film can be pulled out

   

4. 4 Let the kneaded dough rest for 10 minutes. Divide the dough into 8 60g small pieces and roll them into balls

   

5. 5 Roll out the rounded dough, then roll it up into a long strip

   

6. 6 Put the 2 rolled strips together in a baking pan, put them in the oven to ferment, and turn to the fermentation function to ferment. Ferment for about 1 hour until the dough doubles its original volume (Note: If the surface of the bread dries out during the fermentation process, you can spray water with a spray bottle to avoid affecting the fermentation)

   

7. 7 Brush a layer of egg yolk on the surface of the fermented bread, then squeeze on the salad dressing, and then squeeze a strip of blueberry filling in the middle of the bread

   

8. 8 Put it into the preheated oven and bake it at 180 degrees, then 150 degrees, and bake for 12 minutes

   

9. 9 Cut the baked bread with a cake knife and serve