【Sour and refreshing on the summer table】Oil-free tomato and egg soup

【Sour and refreshing on the summer table】Oil-free tomato and egg soup

Overview

Unfortunately, Mark Mark doesn’t have good skills, so the finished product of making tomato scrambled eggs is lumpy, so I won’t show off my shame here. In summer, a bowl of tomato and egg soup is served on the table. I repeat that the soup I made this time was made without adding a drop of oil. It is sour and delicious. I stir-fry it in a white pot. . . My language proficiency is average and my thoughts are confused. . . No matter how much nonsense you say, I won’t explain it. . .

Tags

Ingredients

Steps

  1. Get tomatoes and eggs ready.

    【Sour and refreshing on the summer table】Oil-free tomato and egg soup step 1

  2. Beat the eggs and cut the tomatoes into cubes and set aside.

    【Sour and refreshing on the summer table】Oil-free tomato and egg soup step 2

  3. Stir-fry the tomato chunks in a hot pan.

    【Sour and refreshing on the summer table】Oil-free tomato and egg soup step 3

  4. Add enough water to cover the tomato pieces.

    【Sour and refreshing on the summer table】Oil-free tomato and egg soup step 4

  5. After the water boils, cook for another five to eight minutes and pour in the egg liquid.

    【Sour and refreshing on the summer table】Oil-free tomato and egg soup step 5

  6. Add sugar and salt according to personal taste and drink.

    【Sour and refreshing on the summer table】Oil-free tomato and egg soup step 6