Spicy corn tortillas

Overview

How to cook Spicy corn tortillas at home

Put three spoons (rice spoon) of corn grits in a large bowl
Pour the freshly boiled water on the corn grits, and stir with chopsticks while watering. Don't pour too much water at once, otherwise it will be very thin and it will not form a ball. 9
That’s it
I closed the lid and let it sit for a whole night, then made it the next morning
When cooking, add a little baking soda and an appropriate amount of salt, mix well
Preheat the electric baking pan and brush with oil
Gently pat the cornstarch into cakes with your hands
Put it in the pan
You can put five cakes at a time, cover the lid, and simmer over medium-low heat for two minutes
When the bottom is stiff, turn it over and sear it for another minute.
The baked tortillas are crispy on the outside and soft on the inside, and delicious