Grilled Pork Ribs with Enoki Mushrooms
Overview
The meat is tender, salty and delicious, and the enoki mushrooms absorb the meaty soup, which is especially delicious! Balanced nutrition and easy to make!
Tags
Ingredients
Steps
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Chop the onion, ginger, and garlic into mince, put it into a larger bowl, add cooking wine, light soy sauce, pepper, and mix well!
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Wash the ribs or backbone, drain them and put them in a bowl and mix well! The pork ribs must be drained of water to make them more flavorful
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Cut the roots of enoki mushrooms into pieces and blanch them in boiling water! Rinse through cold water and squeeze dry! Add a small amount of oyster sauce and mix well!
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Place the marinated ribs piece by piece on top of the enoki mushrooms! Pour the sauce in the bowl over the ribs!
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Wrap the plate tightly with foil! Bake in the oven at 180 degrees for 40 minutes!
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Baking is complete
