Stir-fried leek with ugly eyes

Overview

Chouyan, I don’t know why this small squid-like seafood is called Chouyan by the locals. I looked left and right, and I didn’t see anything unsightly about its eyes. On the contrary, I felt that those two small eyes made this little animal more energetic. Haha, let’s do as the Romans do and call it ugly. Stir-fried ugly eyes with leeks. The fresh and tender ugly eyes and the special smell of leeks make this dish full of fresh, tender texture and flavor.

Tags

• hot dishes
• seafood
• banquet dishes
• chives
• edible oil
• oyster sauce
• sugar
• ugly eyes
• pepper
• salt

Ingredients

Steps

1. 1 Ingredients: Chouyan (there is a transparent thing on the back of Chouyan, just pull it out gently with your hands), leeks.

   

2. 2 Wash the leeks and cut into inches.

   

3. 3 Turn on the heat and pour oil into the pot.

   

4. 4 When the oil is hot, add the ugly eyes and stir-fry.

   

5. 5 Add oyster sauce, salt, sugar and pepper to taste and stir-fry evenly (you must be quick at this time to prevent the ugly eyes from getting old).

   

6. 6 Add the leek segments and stir-fry.

   

7. 7 Add a little salt and turn off the heat as soon as the leeks are raw.

   

8. 8 Serve on a platter.