Mung Bean Milk Popsicle
Overview
Mung bean milk popsicles, a summer standard.
Tags
Ingredients
Steps
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Put the mung beans that have been frozen overnight into the pot, then add water to cover the mung beans, and press the on/off button.
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After the mung beans are cooked, add milk.
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Put the ginger, milk and mung beans into a blender and add condensed milk.
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Put the stirred mung beans into the popsicles.
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Put it in the freezer and take it out to eat after freezing.