Hot and sour potato chips

Overview

This "Hot and Sour Potato Chips" looks simple on the outside, but it tastes very fragrant. Especially when the sauce is poured into the pot for cooking, it is really fragrant. Needless to say, it is very popular in my house~! ~(≧▽≦)/~La la la~!

Tags

• hot dishes
• home cooking
• potatoes
• sichuan pepper powder
• sugar
• vinegar
• salt
• soy sauce
• vegetable oil

Ingredients

Steps

1. 1 Peel the skin off the potatoes, wash them, cut them into slices, and soak them in water; pour water into the pot and bring to a boil, pour the potato slices into the pot and cook;

   

2. 2 Remove the cooked potato slices and drain the water;

   

3. 3 Add appropriate amount of soy sauce, half vinegar, salt, sugar and pepper powder into a bowl and stir to make a sauce;

   

4. 4 Peel the garlic, wash and mince it; cut the shallot into chopped green onion;

   

5. 5 Dried red pepper cut into rings;

   

6. 6 Heat the wok and pour in an appropriate amount of vegetable oil; after the wok is hot, add chopped garlic and dried red pepper and stir-fry until fragrant;

   

7. 7 Pour in the sauce from step 4;

   

8. 8 Add potato slices and stir-fry over high heat;

   

9. 9 When the soup is thick, turn off the heat and sprinkle with chopped green onion;

   

10. 10 Stir well, plate and serve.