Shredded potatoes
Overview
The shredded potatoes are light yellow and slightly bright in color, soft and tender in texture. When eaten, they are dipped in water and shredded. They are sweet, delicious and refreshing. The preparation method is simple.
Tags
Ingredients
Steps
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Peel the potatoes and cut them into cubes, wash them with water
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Heat the pot, add an appropriate amount of vegetable oil, and fry the potatoes
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Fry until golden brown, remove and set aside
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Pour out the oil from the pot, leaving a little base oil, add five or six spoons of sugar, simmer slowly, slide it with a spatula, keep the heat low until the sugar slowly melts, and delicate white bubbles begin to appear. You can't put the potatoes in at this time.
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When the bubbles disappear and the sugar turns brown, the sugar is ready. Quickly put the potatoes into the pot and stir-fry so that each piece of potato is evenly coated with sugar juice. Remove from the pan.
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Let it cool slightly, and when you add the potatoes, long sugar strands will appear
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Finished product
