Homemade invert syrup
Overview
How to cook Homemade invert syrup at home
Tags
Ingredients
Steps
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Have all the materials ready!
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Cut the lemon into cubes and remove the seeds!
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Put it into the blender, add a little water, then close the lid and press the start button, and wait until it stops automatically!
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Pour the squeezed lemon juice into the vessel!
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Put sugar in the pot!
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Pour in the water, stir a few times, and turn up the heat and bring to a boil!
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After boiling, immediately pour in the lemon juice, then reduce to low heat and simmer!
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During the cooking process, crystals will appear on the wall of the pot. You can wipe them off with a brush dipped in a little water!
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As it simmers over time, the color of the syrup will change!
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When you see the color turns into a light orange, turn off the heat, leave it for a while and try sticking a drop of syrup on it with your finger. If you can pull out about one centimeter of silk, that would be great!
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After cooling, pour it into a container and wait for a day before you can use it to make mooncakes~
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Enjoy the finished product!
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Enjoy the finished product!
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Enjoy the finished product!
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Enjoy the finished product!
