Quail egg vegetable salad

Overview

How to cook Quail egg vegetable salad at home

Clean the surface of the quail eggs, add water and boil them for about ten minutes.
While the eggs are cooking, first cut the purple cabbage into thin strips, the thinner the better.
The stem part should be changed into thin threads.
Soak purple cabbage in water with a spoonful of salt for ten minutes
Cut the tomatoes into small pieces, you can also use cherry tomatoes instead
After the quail eggs are boiled, put them into cold water and peel them.
Cut the quail eggs in half, shred the cucumber, and put all ingredients on a plate.
Drizzle with salad dressing and serve. Salad dressing should be eaten and mixed immediately, otherwise it will become watery over time.