Baby version of fried cake

Overview

How to cook Baby version of fried cake at home

Crack the eggs into a water-free and oil-free container, add an appropriate amount of sugar
Use a whisk to beat until foamy
Add an appropriate amount of flour (low-gluten flour) and cooking oil, and turn it up and down or draw a tic-tac-toe, just as long as the dry powder cannot be seen. Don’t stir too hard. If you stir too hard, the air bubbles will be dispersed
Non-stick pan, fry slowly over low heat, otherwise it will burn,
Success. In the picture above, I feed it to my baby. It doesn’t add a lot of sugar. My baby loves it!