[Cucumber Egg Pancake] The natural green color is tempting!
Overview
Usually we always eat cucumbers cold, or eat them raw, or eat them with salt. But the egg pancakes made with cucumbers are also very delicious. Not only are they beautiful in color, but they taste just right~~~ They are rich in vitamin C. Vitamin C can protect dental health, prevent arteriosclerosis, scavenge free radicals and prevent cancer, protect cells, detoxify, protect the liver, and improve immunity and emergency response capabilities.
Tags
Ingredients
Steps
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Prepare ingredients.
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Grind the cucumber into grains.
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Crack the eggs into the cucumbers and mix well.
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Sprinkle with a small amount of flour and salt and allspice.
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Mix well with chopsticks.
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Preheat the pan, place the mold, pour in the stirred egg liquid, and fry until cooked through.