Milk waffles

Overview

Milk waffles are soft, fragrant, and sweet. They are a favorite food of children. I usually make them more at breakfast, because not only are they quick to make, but flour, milk, eggs and other ingredients are very suitable for breakfast.

Tags

• staple food
• home cooking
• breakfast
• butter
• egg
• waffle mix
• white sugar
• milk

Ingredients

Steps

1. 1 Weigh out the waffle mix.

   

2. 2 Add milk and mix well to form a lump-free batter.

   

3. 3 Add the beaten whole egg mixture.

   

4. 4 Melt the butter in water in advance, add the sugar and stir until dissolved. After it cools, add it to the batter and stir evenly. Let it sit for 15 to 20 minutes.

   

5. 5 Brush a non-stick pan with a thin layer of oil and heat over low heat until it is 40-50% hot.

   

6. 6 Spoon in a ladle of batter.

   

7. 7 Wait until the surface begins to solidify and many small fluffy bubbles appear.

   

8. 8 Flip and continue frying until cooked through.