Korean kimchi pancake

Overview

The main raw materials of kimchi are various vegetables, which are very rich in water, carbohydrates, vitamins, carotene, calcium, iron, phosphorus and other minerals. At the same time, kimchi is rich in lactic acid, generally (0.4~0.8)%. It is delicious, tender and crispy, and can increase appetite and help digestion.

Tags

• staple food
• home cooking
• children
• breakfast
• korean food
• cake
• egg
• flour
• kimchi
• sugar
• water

Ingredients

Steps

1. 1 Cut kimchi into small pieces

   

2. 2 Add chopped kimchi to eggs

   

3. 3 Add water and flour and mix well

   

4. 4 Heat a little oil in a pan, pour a ladle of batter and fry until the surface solidifies

   

5. 5 Flip and fry until both sides are ready

   

6. 6 Arrange the strawberries and the delicious kimchi cake is ready.