Milk toast

Milk toast

Overview

An ordinary piece of toast, but exuding an alluring aroma.

Tags

Ingredients

Steps

  1. Pour all ingredients except butter into the bread machine and start a dough cycle.

    Milk toast step 1

  2. Add the softened butter and continue to stir until it is completely combined, until the dough can stretch out into a thin film, and let it rise at room temperature until it doubles in size.

    Milk toast step 2

  3. Divide the dough into 2 even portions and let rest for 15 minutes.

    Milk toast step 3

  4. Roll the dough into a rectangular shape, then turn over and roll up starting from the short side.

    Milk toast step 4

  5. Place into the mold and continue fermentation.

    Milk toast step 5

  6. When the dough has risen to nine minutes full, cover it with a toast lid, preheat the oven to 210 degrees, and bake on the middle rack for 45 minutes.

    Milk toast step 6