Crispy Potatoes

Overview

I miss the food stall in front of the school.

Ingredients: 2 potatoes, appropriate amounts of cumin powder, black pepper powder, Sichuan pepper powder, and chili powder.
Cut the potatoes into cubes and steam them in the pot for 10 minutes.
Take out the steamed potatoes.
Put a little oil in the pan, heat it up and add the potato cubes.
Fry potatoes until browned on both sides.
Drain the oil from the fried potatoes, put them into a bowl, add cumin powder, black pepper powder, Sichuan pepper powder, chili powder, fresh vinegar, salt and MSG.
Mix all the seasonings well.