Fried chicken wings

Overview

Our family's diet is relatively light and we rarely cook fried food. After all, it’s summer, and I don’t have a good appetite, let alone eating greasy food. But occasionally when someone slanders you, you still have to do something to dispel the slander. After all, it is healthier than the ones bought from outside.

Tags

• hot dishes
• chicken wings
• cooking wine
• fried powder
• oil
• vinegar
• salt

Ingredients

Steps

1. 1 Material diagram

   

2. 2 Wash the chicken wings and cut them with a knife. Make two cuts on both sides of the chicken wings

   

3. 3 Marinate the chicken wings with a little salt, wine and vinegar for 2 hours

   

4. 4 Put the fried flour into a bowl and coat both sides of the chicken wings with the fried flour

   

5. 5 Dip everything and let it sit for a few minutes

   

6. 6 Pour enough oil into the pot and heat it

   

7. 7 Put the chicken wings in and fry until golden brown on both sides

   

8. 8 Take out the oil control