Oreo Cookies

Overview

Creamy, crispy Oreo cookies.

80g butter softened at room temperature.
Add 24 grams of powdered sugar.
After beating evenly, add 20% milk and continue to beat with a whisk.
Then add 170 grams of low-gluten flour and stir to form a dough.
Add 50 grams of chopped Oreos and mix evenly.
Put it into a U-shaped mold, press it tightly, and put it in the refrigerator to freeze for more than an hour.
After freezing.
Cut into approximately 0.5 cm thick slices.
Place into baking pan.
Preheat the oven and bake at 170 degrees for about 20 minutes.