Shredded Potato Corn Bun

Overview

In the past few days, I have been eating pasta mixed with cornmeal, steaming steamed buns, making flower rolls, and pancakes. Especially pancakes, I have been making them more frequently. This is all thanks to the Shuangling brand fully automatic electric pancake I redeemed. This electric baking pan has many functions and is simple and convenient to operate. It is an indispensable tool for making delicious food.

Tags

• staple food
• home cooking
• coriander
• cornmeal
• flour
• potatoes
• yeast powder
• chopped green onion

Ingredients

Steps

1. 1 Weigh out the flour and cornmeal

   

2. 2 Add yeast powder and water and knead into a dough of moderate hardness

   

3. 3 Hair until doubled in size

   

4. 4 Exhaust segmentation and rounding on the panel

   

5. 5 Gently press flat

   

6. 6 Preheat the electric baking pan and place the green embryos

   

7. 7 Fry until both sides are browned and set aside

   

8. 8 Peel and shred potatoes, rinse twice with water

   

9. 9 Stir-fry chopped green onion, add shredded potatoes, and stir-fry

   

10. 10 Cook in light soy sauce, add a little salt and stir-fry evenly

    

11. 11 Sprinkle a little coriander before serving

    

12. 12 Stir well

    

13. 13 Cut the tortilla in the middle (do not cut it), then put the fried shredded potatoes into it, and the simple vegetable steamed bun is ready.