Pan-fried Tongluo Cake

Overview

My friend bought some specialties, including this Tongluo Cake. Tongluo cake is a holiday cake from the mysterious ancient town of Nianbadu in the south of the Yangtze River. It has a history of thousands of years and is regarded as the god of cakes in the border areas of Zhejiang, Fujian and Jiangxi! Smooth and refreshing, blended with allspice and rich in nutrients, this product is prepared with a variety of Chinese herbal medicines using ancient methods and contains a mysterious atmosphere from the mountains! Ingredients list: glutinous rice, yam, sugar, Buddha's ear, centuries-old osmanthus, wild camellia oil, wolfberry, lotus root starch, sweet potato starch, red dates, osmanthus, etc.

Tags

• snacks
• children
• breakfast
• tongluo cake
• vegetable oil

Ingredients

Steps

1. 1 A piece of Tongluo cake

   

2. 2 Remove the outer packaging, cut it in half and steam it in a pastry machine for 20 minutes

   

3. 3 Let cool and cut into finger-thick slices

   

4. 4 Pour some oil into the electric baking pan, preheat it, add the Tongluo cake slices, and brush a layer of oil on top

   

5. 5 Close the lid of the pan and heat it up and down, turning it over halfway

   

6. 6 Fry until both sides are golden brown. The fried Tongluo Cake is crispy on the outside, soft and waxy on the inside, slightly sweet, a little chewy, and has a slight taste of Chinese herbal medicine, but it tastes quite delicious

   

7. 7 Finished product pictures

   

8. 8 Finished product pictures

   

9. 9 Finished product pictures