Garlic and salt and pepper rolls
Overview
How to cook Garlic and salt and pepper rolls at home
Tags
Ingredients
Steps
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Yeast dissolves in water and makes dough
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Pour warm water into the pot and ferment
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Ferment until doubled in size
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Mix garlic sprouts, salt and pepper, salad oil and fine salt
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Roll it out and spread it on a flat surface with the seasoning
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Roll it up and wake up for another 20 minutes
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Steam for 20 minutes and simmer for 5 minutes