Lettuce and purple cabbage mixed with pigeon meat

Lettuce and purple cabbage mixed with pigeon meat

Overview

How to cook Lettuce and purple cabbage mixed with pigeon meat at home

Tags

Ingredients

Steps

  1. Wash the kale.

    Lettuce and purple cabbage mixed with pigeon meat step 1

  2. Wash the lettuce too.

    Lettuce and purple cabbage mixed with pigeon meat step 2

  3. Cut lettuce into thick strips.

    Lettuce and purple cabbage mixed with pigeon meat step 3

  4. Cut kale into thin strips.

    Lettuce and purple cabbage mixed with pigeon meat step 4

  5. Put together.

    Lettuce and purple cabbage mixed with pigeon meat step 5

  6. Take the pigeon breast.

    Lettuce and purple cabbage mixed with pigeon meat step 6

  7. Tear the pigeon meat into pieces and add them to the vegetables.

    Lettuce and purple cabbage mixed with pigeon meat step 7

  8. Add salt and chicken essence.

    Lettuce and purple cabbage mixed with pigeon meat step 8

  9. Add pear vinegar and chili oil.

    Lettuce and purple cabbage mixed with pigeon meat step 9

  10. Mix well and serve.

    Lettuce and purple cabbage mixed with pigeon meat step 10

  11. Finished product.

    Lettuce and purple cabbage mixed with pigeon meat step 11