Kidney Bean, Sweet Corn and Chicken Feet Soup

Overview

How to cook Kidney Bean, Sweet Corn and Chicken Feet Soup at home

Tags

• soups
• home cooking
• lunch
• dinner
• chicken essence
• chicken feet
• cooking wine
• kidney beans
• ginger slices
• salt
• sweet corn

Ingredients

Steps

1. 1 Ingredients: Kidney beans (soaked for several hours in advance).

   

2. 2 Chicken feet (washed).

   

3. 3 Sweet corn, ginger slices.

   

4. 4 Wash the sweet corn, cut it on the cutting board and set aside.

   

5. 5 Put the chicken feet into a pot of water, add some cooking wine, add ginger slices and boil for 6-7 minutes, remove and set aside.

   

6. 6 Rinse the soaked kidney beans and put them into a pressure cooker and pour water.

   

7. 7 Cover, bring to a boil over high heat, then reduce to medium to low heat and simmer for 5 minutes, then turn off the heat.

   

8. 8 Simmer until there is no air and then open the lid.

   

9. 9 Then, add the chopped sweet corn and blanched chicken feet, stir and bring to a boil, and cook for 4-5 minutes.

   

10. 10 Then, add some salt and chicken essence to taste, and it's done.