Shredded Sweet Potato
Overview
The sweet potatoes and potatoes turned out to be silky the first time I made them, but they were not completely coated with sugar. I will continue to work hard and learn how to make a beet meal for myself
Tags
Ingredients
Steps
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Cut potatoes and sweet potatoes into cubes
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Heat oil in a pot and fry for about 10 minutes. If you don’t know how to calculate doneness, you can prick it with chopsticks
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Leave some oil in the pot, pour in three tablespoons of sugar, and simmer over low heat until all the sugar has melted, then add the fried sweet potatoes and potatoes
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Stir-fry in the pot until everything is covered with syrup (the first time I made this, it was not completely covered with syrup. When I took the photo, I was afraid of overdoing it, so I took it out of the pot directly). When frying, you can see that there are already strings
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When you pick up the finished product with chopsticks, you can clearly see that the drawing was successful for the first time. I feel like I still have a little bit of talent hahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahaha~~
