River Crab Braised Pork Ribs
Overview
River Crab Stewed Pork Ribs 💓Features: They borrow flavors from each other, the ribs have the flavor of crab, and the river crab has the flavor of meat. The two complement each other; the taste is superb! It is a great dish for entertaining guests and friends. It is simple but very decent and has won many praises!
Tags
Ingredients
Steps
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Get ready for crabs! I didn’t freeze it and left it for half an hour to let it sleep for a while without pinching me😁
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Prepare a rib! Cut into small pieces, soak them in bleeding water, wash them clean, and drain them. Prepare a few more slices of ginger.
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Heat a little oil in the pan and pop the ginger slices!
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Pan-fried pork ribs
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Fry until both sides are brown!
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This phenomenon often happens because of the bottom of my pot😁I put two spoons of cooking wine to reduce the flavor! Of course, if you are afraid of this phenomenon, just put the water first and then the cooking wine!
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Then add water and a little salt!
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A spoonful of sugar
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A spoonful of soy sauce is almost enough! Just see the color! Then cover and simmer for 20 minutes!
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When the pork ribs are stewing, take out the river crab and chop it into two halves, then wash it and brush it clean with a toothbrush! River crabs will fall off if you scald them to death with boiling water. Of course, you can also choose to scald them to death with boiling water!
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After the ribs are almost cooked, add the river crabs, and a little chicken essence or not, because the two flavors are already very fresh! This dish relies on the ingredients to borrow flavors from each other, so it doesn’t require too much seasoning?
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Just simmer the river crabs for 5 minutes. When the saltiness is right, take it out of the pot, put it on a plate and start eating! The soup is very delicious! The crab ribs are so delicious! Crab is delicious too!
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Take the pot and put it on the plate. I put the crabs in first and then the pork ribs in the middle☺The real thing is actually more beautiful!
