Dragon Boat Festival is popular all over the country - meat rice dumplings

Overview

This peanut butter meat dumpling is the most memorable taste from the last time I went to Quanzhou. It is very unique. But I also create my own unique taste, which is of course different from the one in Quanzhou. I make it the way my family likes it, and I also try pouring some peanut butter on it to give it a try. It really has a unique flavor, and you have to keep trying everything to innovate. I also want to make seafood rice dumplings but I don’t have time to make them. I’ll make seafood rice dumplings after I’m busy.

Tags

• staple food
• home cooking
• children
• dragon boat festival
• summer recipes
• glutinous rice
• lean meat
• zong leaves
• peanut butter

Ingredients

Steps

1. 1 Ingredients: half a pound of lean meat, an appropriate amount of glutinous rice, an appropriate amount of rice dumpling leaves, an appropriate amount of lean meat, wash and cut into pieces and pour in the cooking wine.

   

2. 2 Pour in light soy sauce.

   

3. 3 .Pour in dark soy sauce.

   

4. 4 .A little salt and thirteen incense.

   

5. 5 .Wash the leaves and cut off the heads and tails.

   

6. 6 .Roll into funnel shape.

   

7. 7 .Pour in the glutinous rice and pork.

   

8. 8 .Be buried with glutinous rice and covered with leaves.

   

9. 9 .Use the tiger’s mouth to clamp and fold the leaves back.

   

10. 10 .Tie the thread, put the pressure cooker in the water to cover the rice dumplings, and press for 54 minutes.

    

11. 11 Place in pressure cooker and cook for 50 minutes