Gizzard flowers are in full bloom

Overview

The small blooming flowers on the plate can add a lot of color to the table. The sauce-colored gizzard flowers and green cucumber flowers can stimulate people's appetite.

Tags

• hot dishes
• home cooking
• cooking wine
• cucumber
• old soy sauce
• oyster sauce
• starch
• sugar
• duck gizzard
• salt

Ingredients

Steps

1. 1 Wash duck gizzards

   

2. 2 Slice the duck gizzards into slices, cutting into thirds without cutting off.

   

3. 3 Turn 90 degrees before slicing, do not cut into thirds

   

4. 4 After cutting the gizzards, add salt, cooking wine and starch and marinate for 15 minutes

   

5. 5 Add water to the pot and bring to a boil until the gizzards are cooked

   

6. 6 Remove the cooked gizzards

   

7. 7 Wash the cucumber and cut into three consecutive slices.

   

8. 8 Bend the middle piece to make a petal

   

9. 9 Arranged in the middle of the plate

   

10. 10 Place the cooked gizzards around the cucumber

    

11. 11 Add 100ml water to the wok, add oil, dark soy sauce, seasoning, and finally thicken with starch.

    

12. 12 Pour the seasoned sauce over the gizzards and finish