Use the rice cooker to make fragrant sausage claypot rice
Overview
A rice cooker can also make claypot rice. It’s simple and you don’t have to watch the heat or worry about burning the bottom. This summer, you can make sausage claypot rice at home for lazy people. Super delicious and fragrant.
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Ingredients
Steps
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Prepare all ingredients.
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Slice the sausage and rinse the rice.
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Add a finger's worth of water to cover the rice.
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Add the sliced sausage.
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Close the lid and activate the cooking button of the Xiaoxiong microcomputer smart rice cooker.
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Wash and blanch the Shanghai greens.
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I cut the carrots into slices, pressed them into shapes using a fruit and vegetable press, and blanched the carrots.
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When the sausage rice is almost ready, let's adjust the sauce. Put 2 spoons of light soy sauce, half a spoon of oyster sauce and half a spoon of fine sugar in a bowl, stir well and set aside.
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After 30 minutes, the sausage rice is ready.
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Put the greens and carrots on top,
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Pour the sauce over it.
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Looks delicious.
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Stir evenly and eat. The fragrant sausage clay pot rice is ready. You no longer have to go out to eat. It is clean, hygienic and delicious.