Cook soy sauce pork ribs in rice cooker

Overview

This is a very simple, convenient and fast meat dish. As long as you have a rice cooker at home, it will be ready in no time. It is very suitable for lazy foodies who love cleanliness and food, such as me O(∩_∩)O haha~ I made this on Saturday night. In line with the principle of eating less meat at night, I only made a few pieces, but the result was that it was seriously not enough. Someone drank all the soup in the end and had to lick the plate... (*@ο@*) Wow~

Tags

• hot dishes
• home cooking
• lunch
• dried chili pepper
• light soy sauce
• old soy sauce
• spare ribs
• vinegar
• white sugar
• zanthoxylum bungeanum
• salt

Ingredients

Steps

1. 1 Wash the ribs, soak in water for 10 minutes and then rinse. Marinate with salt for half an hour and set aside. There will be light and dark soy sauce at the end, so you can add less salt.

   

2. 2 Cut 2 dried chili peppers into small pieces and mix them with Sichuan peppercorns, light soy sauce, dark soy sauce, vinegar, white sugar and pork ribs. You can wear disposable gloves to do the operation, and give the ribs a massage by the way. Just do it a few times to let each piece of ribs absorb the flavor.

   

3. 3 You can cook rice or soup in the rice cooker or do nothing at all. You can just add water. Put the ribs in the steamer compartment and eat them when they are cooked... Generally, after the water boils, steam them for another 10 minutes.