Soft corn tortillas (corn tortillas)
Overview
This year we had a good harvest of corn planted in the countryside. We ground cornmeal and spent a few minutes in the morning spreading out some small soft cakes for my family. After eating, it was very warm.
Tags
Ingredients
Steps
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Making this is very simple, so I usually don’t measure the ratio of corn flour to white flour. It’s about 1:1 or more white flour or more corn flour. There is no standard for this, and it’s delicious when made. Add one egg, or 2 if there is a lot of flour. Add appropriate amount of sugar. Add appropriate amount of water to increase sweetness
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Stir the above into a batter. Remember it must not be too thin or it will not form well. Try to stir it as smooth as possible so that it tastes better
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Do not put any oil in the pot, use low heat, and slowly pour the batter directly into the pot, not too big or too thick
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When the batter on top is slightly firm, use a spatula to turn it over
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It's ready to serve when both sides are slightly charred. The fire should be low
