Pan-fried celery leaf cake, memories of various leaf cakes from childhood

Overview

When I was a child, there was no big fish or meat at home. Whenever there was no food to eat, my mother would often wrap various leaves in flour and fry them into cakes. Bacon cake, pepper leaf cake, fennel cake, cat ear cake, anything that can be fried can be made. It is the favorite of children, and now it is really full of memories! Today I thought of frying a cake with celery leaves, recalling the taste of my childhood. I didn’t expect it to be so fragrant, I finished the whole plate

Tags

• staple food
• home cooking
• celery leaves
• egg
• flour
• salt

Ingredients

Steps

1. 1 Add flour to eggs and mix into a paste, slightly thinner, add some salt

   

2. 2 Pick and wash celery leaves and set aside for later use

   

3. 3 Add the celery leaves into the batter, making sure each leaf is covered with batter

   

4. 4 Pour appropriate amount of oil into the pot and heat it

   

5. 5 Put the celery leaves covered with batter into the pot and fry slowly over low heat

   

6. 6 Fry until both sides are golden and serve