Beautiful and classic dessert [PAVLOVA]

Overview

This cake is a meringue cream fruit cake with a magical texture. It is a very famous traditional dessert cake in Western countries. Legend has it that the name of the Pavlova cake comes from the Russian ballet dancer Anne Pavlova. After a certain pastry master saw the beautiful Pavlova, he passionately created this delicious dessert and named it after her to praise her beauty and her dance. Pavlova cake has a beautiful appearance and rich connotation, a strong appearance and a soft heart. The bottom layer is mixed with egg whites and other materials and then baked, and the top layer is decorated with colorful cream and seasonal fresh fruits. The bright and bright appearance is just like the beauty of the woman. The taste of Pavlova just after it is baked is not the best. It is usually not eaten hot, but eaten after cooling. It can also be eaten with ice cream, and the taste is excellent. It is a small dessert that everyone loves

Tags

• baking
• dessert
• old man
• afternoon tea
• students
• corn starch
• fine granulated sugar a
• fine granulated sugar b
• mint leaves
• strawberry
• strip biscuits
• vanilla extract
• whipping cream
• fine sugar
• lemon juice
• protein

Ingredients

Steps

1. 1 After preparing all the ingredients, mix granulated sugar B and cornstarch, mix lemon juice and vanilla extract, and set aside

   

2. 2 Preheat the oven with upper and lower tubes 150℃

   

3. 3 Put the egg whites into a container, add fine sugar A in batches, and beat until thick and shiny

   

4. 4 Add the cornstarch and granulated sugar powder mixture and mix well

   

5. 5 Finally add the lemon juice and vanilla extract mixture and mix well

   

6. 6 Line the baking sheet with oil cloth or paper

   

7. 7 Use a spoon to naturally adjust the mixed protein ingredients into 4 portions, making the middle concave.

   

8. 8 Lower the oven temperature to 130°C and bake for 70 minutes. After baking is completed, turn off the oven and continue to place the protein cake in the oven until it cools down naturally

   

9. 9 Remove after cooling completely naturally

   

10. 10 Whip whipped cream with sugar

    

11. 11 Spread whipped cream on the meringue, put strawberries cut into small pieces, and decorate with mint leaves and biscuits

    

12. 12 You can also replace the fruit with other fresh fruits according to your preference