Peanut Crisps

Overview

Falling in love with baking is not about eating, but the process of making cookies!

Tags

• baking
• cake flour
• egg
• crushed peanuts
• peanut butter
• powdered sugar

Ingredients

Steps

1. 1 Fry the peanuts, peel and grind them, don’t grind them too much

   

2. 2 Put butter in a mixing bowl and melt at room temperature

   

3. 3 Put butter in a mixing bowl and melt at room temperature

   

4. 4 Add powdered sugar

   

5. 5 Stir the butter and sugar powder to combine, add the egg liquid in two batches, and continue beating until combined

   

6. 6 Add peanut butter and stir to combine

   

7. 7 Finally add low-gluten flour and mix into biscuit dough

   

8. 8 Form the dough into a small ball, wrap it in chopped peanuts and put it on the baking sheet!

   

9. 9 Preheat the oven at 160 degrees for 10 minutes, put in the biscuits, and bake for about 18 minutes

   

10. 10 Delicious peanut cake is baked, crispy and sweet, it is a good afternoon tea