Egg pancake

Overview

Egg pancakes can be used as breakfast for children, rich and nutritious. It is also suitable for the elderly with weak teeth. The egg pancake is very soft.

Tags

• staple food
• home cooking
• breakfast
• summer recipes
• lunch
• dinner
• students
• chicken essence
• egg
• flour
• onions
• thirteen incense
• salt

Ingredients

Steps

1. 1 Add water to the flour and make a paste, add thirteen spices, salt, cooked oil, and chicken essence.

   

2. 2 Mix the seasoned batter evenly

   

3. 3 Chop green onions

   

4. 4 Add eggs and mix well

   

5. 5 Pour a ladle of batter into the non-stick pan, be careful not to put oil in the pan

   

6. 6 Then add the beaten eggs, add 2 small spoons and spread evenly. After the eggs are solidified, brush in a layer of oil and turn them over

   

7. 7 Fry the egg noodles until cooked and ready to serve

   

8. 8 Cut the egg pancake into triangles with a knife and place on a plate