Original razor clam

Overview

The nutritional and economic value of razor clams is very high, and the meat is delicious and can be eaten fresh or dried. It is relatively large and has particularly well-developed foot muscles. It is delicious and nutritious. It contains protein, fat, sugar, ash, calcium, phosphorus, iron, iodine and vitamins and other nutrients. It is a delicious and nutritious seafood treasure. Razor clams also have medicinal value. According to records in medicinal books, its shell has the functions of dispersing knots, reducing inflammation, relieving stranguria, and stopping bandages, while the razor clam meat has the functions of reducing fever, improving eyesight, quenching thirst, detoxifying alcohol, and reducing bleeding due to strain in women, and promoting lactation. Therefore, it is also a good food therapy product that is beneficial to human health. Fresh razor clams only need to be boiled to taste delicious.

Tags

• hot dishes
• home cooking
• bamboo clam
• onions
• salt

Ingredients

Steps

1. 1 Bamboo razor clams are vomited into the sand and set aside.

   

2. 2 Add appropriate amount of water to the pot.

   

3. 3 Add razor clams.

   

4. 4 Gai Gai.

   

5. 5 Bring to a boil over high heat.

   

6. 6 Turn off the heat and simmer for 1 minute.

   

7. 7 Sprinkle a little green onion on the serving plate.