Green juice double skin milk

Overview

A slightly cool ice drink can instantly make you feel refreshed. It has a charming fragrance and sweet taste, and always has an unexpected good taste. I will teach you the secret recipe of green juice double skin milk!

Tags

• drinks
• cantonese cuisine
• afternoon tea
• summer recipes
• students
• egg
• green juice
• white sugar
• milk

Ingredients

Steps

1. 1 Prepare the ingredients: eggs, milk, green juice and sugar

   

2. 2 Pour the milk into the plate and prepare to steam for 5 minutes

   

3. 3 .Pour the steamed milk into a bowl. When it is warm, a layer of milk skin will form

   

4. 4 Pour the eggs into a plate and beat. Pour the warm milk back into the egg mixture, but don't pour it all out. You need to leave the bottom to prevent the double skin milk from sticking to the bottom of the bowl

   

5. 5 Pour the green juice into the eggs and milk, add one and a half tablespoons of sugar and mix well. Sieve it again with a sieve to prevent unbeaten eggs from clumping.

   

6. 6 Pour the prepared green juice and egg liquid back into the bowl and wrap it with plastic wrap. Prepare to steam for 10 minutes. Do not open the lid immediately after steaming, wait for five minutes before opening.

   

7. 7 In this way, the delicious and tender green juice double skin milk is ready