Dried sea rice and radish soup

Overview

As the saying goes, eat radish in winter and ginger in summer. This soup is good for warming the stomach and is very suitable for winter.

Tags

Ingredients

Steps

  1. Grate the radish into shreds, wash and soak the dried sea rice in advance, and prepare chopped green onion and coriander.

  2. Take out the dried shrimps, put appropriate amount of oil in the pot and stir-fry the dried shrimps and chopped green onions.

  3. Add appropriate amount of water and cook.

  4. Add shredded radish and season with appropriate amount of salt after the shredded radish is soft.

  5. When serving, sprinkle with coriander powder.