Teriyaki Chicken Leg Rice

Overview

How to cook Teriyaki Chicken Leg Rice at home

Tags

• staple food
• home cooking
• baby cabbage
• chrysanthemum chrysanthemum
• crab leg stick
• fish steak
• teriyaki leg steak

Ingredients

Steps

1. 1 Baby cabbage cut into cubes

   

2. 2 Chrysanthemum chrysanthemum cut into sections

   

3. 3 Appropriate amount of crab leg sticks, cut off

   

4. 4 The shape of the fish fillet depends on personal preference

   

5. 5 Put a little olive oil and fry the leg steak with the skin side down. Add the fish fillet and crab sticks and use the leg steak sauce to soak in the flavor

   

6. 6 After the leg steak is heated, take it out, add an appropriate amount of boiling water, add baby cabbage, add teriyaki sauce (you can use uncolored soy sauce instead), add cumin powder

   

7. 7 Simmer the baby cabbage over slow fire, add the chrysanthemum at the end, place the leg steak on top of the rice, and garnish with white sesame seeds.