Sweet millet steamed buns

Overview

This time, the noodles were also made with milk, and some millet flour was added to increase the fragrance and nutrition of the steamed buns. Due to habit, the steamed buns still have this round and chubby classic look. During the steaming process, I could smell the sweet aroma filling the air. I could see the steamed buns gradually beginning to expand through the glass part on the pot lid, and my heart was full of joy O(∩_∩)O~.

Tags

• staple food
• home cooking
• old man
• lunch
• millet flour
• white sugar
• yeast powder
• milk
• white flour

Ingredients

Steps

1. 1 Stir the yeast powder into the warm milk and let it sit for a while.

   

2. 2 Mix the millet flour, flour and sugar evenly, slowly pour in the milk, and stir while pouring.

   

3. 3 Stir into floc and knead with hands into a uniform dough.

   

4. 4 Cover with plastic wrap and let rise in a warm place until doubled in size.

   

5. 5 Remove the gas, knead into long strips and cut into pieces.

   

6. 6 Knead the ingredients into balls one by one, and use both hands to form a steamed bun with a flat bottom.

   

7. 7 Pour water into the pot, cover it with a cage cloth, and put in the steamed buns for the second time.

   

8. 8 Shape until about 1.5 times in size, steam over high heat for 20 minutes, turn off heat, simmer for 3 minutes, then open the lid and take out.

   

9. 9 It’s out of the pot, it’s out of the pot!