Old Fashioned Cake

Overview

My family prefers the taste and texture of old-fashioned cakes to chiffon cakes. I made them again today and still can’t get enough. Those past memories are lingering and the unforgettable taste of delicacies from the era.

Tags

• baking
• afternoon tea
• egg
• low gluten flour
• white sugar
• white vinegar

Ingredients

Steps

1. 1 Crack 4 whole eggs into a basin that is oil-free and water-free.

   

2. 2 First beat the whole eggs into rough foam, add 1/3 of the sugar and continue beating.

   

3. 3 Add 1/3 of the sugar for the second time and continue beating.

   

4. 4 Add the remaining sugar for the third time and continue beating.

   

5. 5 Beat until thick and the ∞ character does not disappear easily.

   

6. 6 Sift in the flour in 3 batches and mix well.

   

7. 7 Sift in the flour for the first time and mix well.

   

8. 8 Sift in the flour for the third time and mix well.

   

9. 9 Mix the cake batter evenly.

   

10. 10 Brush two molds with thin oil respectively, then pour the cake batter into the molds and knock out any air bubbles.

    

11. 11 Preheat the oven to 170 degrees for 5 to 10 minutes, then place the baking sheet on the middle shelf and bake for 20 to 25 minutes.

    

12. 12 The finished baked old-fashioned cake is fragrant and sweet.