Fried potato shreds

Overview

How to cook Fried potato shreds at home

Peel potatoes and carrots.
Grate potatoes and carrots into shreds with a grater.
Chop the green onion, put the egg, potato shreds and carrot shreds in a basin, add half a teaspoon of pepper, two teaspoons of salt, a small spoon of chicken essence, one egg, and about 100 grams of flour.
Do not add water, knead with your hands and mix well.
Heat oil in a pan. I burned about 1 kilogram of vegetable oil. Let the mixed potatoes stand for a while and the water will come out. Stir evenly again. Heat the oil and use chopsticks to pick out shredded potatoes and fry them in the pan. It’s best to pick them apart and not make them too big at one time.
Don't move it when it comes out of the pan. Wait until it turns golden brown before frying.
Just fry until crispy.