Sweet and Sour Pork Ribs
Overview
How to cook Sweet and Sour Pork Ribs at home
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Ingredients
Steps
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Wash the ribs and soak them in cold water for 20 minutes to wash away the blood.
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Add cold water to the pot of pork ribs, add a few slices of ginger and bring to a boil. Be sure to add cold water and pork ribs to the pot at the same time, so that the meat is soft and soft
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Boil the water, skim off the foam, and simmer for a while.
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Remove the ribs and keep the original soup for later use. If you don't like the ribs soup, prepare boiling water.
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Heat the pot and pour in more cooking oil. Heat the oil to 70% hot and deep-fry the ribs.
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Fry until lightly browned and the bones are crispy, remove and drain.
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Leave the base oil in the pot, put the rock sugar, turn to low heat, and slowly melt the rock sugar. Don't be impatient, the sugar will be bitter if the heat is high.
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After the rock sugar has melted, add the pork ribs and stir-fry to coat with the sugar color. Pour in the rice vinegar and stir-fry.
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Pour in the pork rib soup. If you don't like the pork rib soup, you can pour boiling water. (The meat will not become hard when you pour hot water.) After the water is boiled, add a small spoonful of salt. Turn to medium heat
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When the soup is slightly viscous, turn down the heat and stir-fry the sugar evenly with a spatula to avoid sticking to the pan. Turn off the heat and take it out of the pot. Sprinkle white sesame seeds for a more fragrant aroma
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This is the final product, which has a rich sweet and sour flavor.
