Luncheon meat mixed with cucumber
Overview
I was in a foreign country, and I wanted to eat a plate of pork head meat mixed with cucumber, but I couldn't get it. When I was homesick, I suddenly thought that I still had two cans of luncheon meat at home. How about mixing this with it. The result is that the taste is very good, haha.
Tags
Ingredients
Steps
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Wash and prepare materials.
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Use a garlic mortar to mash the garlic, adding a small amount of salt during the process to make the garlic mash more easily and finely.
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Open the can and cut the lunch meat into large cubes. If you open only one side of the can, it will be difficult to pour it out. If both sides are opened and breathed, it will come out as soon as you pour it.
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Cut the cucumber in half in the middle, smash it into pieces with a big knife, and then cut it into pieces with a diagonal knife.
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Put oil in the wok, when the oil is hot, pour in the lunch meat and fry until cooked.
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During the frying process, use low heat and slow fry. You will find that the amount of oil does not decrease, but increases. This is because the fat contained in the lunch meat itself is fried out.
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Fry until the meat turns red and the skin becomes crispy, then take it out with a slotted spoon.
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Pour the patted cucumber, fried luncheon meat and mashed garlic into a basin, add coriander segments, salt, which tastes very fresh, oil and sesame oil, and mix well.
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Done.
