Omelet rice sushi roll

Omelet rice sushi roll

Overview

How to cook Omelet rice sushi roll at home

Tags

Ingredients

Steps

  1. In a non-stick pan, brush with oil and heat. Mix the beaten egg liquid with a little salt, spread it in the pot, and shake the pot to make the egg liquid even.

    Omelet rice sushi roll step 1

  2. Heat over low heat until the bottom layer of the egg cake is solidified and the top layer is not completely solidified.

    Omelet rice sushi roll step 2

  3. Pile the fried shrimp, chicken and assorted fried rice on the egg pancake, forming a long strip. If you don’t have fried rice, leftover rice will also work.

    Omelet rice sushi roll step 3

  4. With the help of a wooden spatula, turn one side of the egg cake over to wrap the fried rice and press it tightly

    Omelet rice sushi roll step 4

  5. Continue to roll the egg pancake, wrapping the entire rice into a long strip, with the seam at the bottom

    Omelet rice sushi roll step 5

  6. Turn it over and see that the bottom has solidified and glued. Continue to turn the egg roll so that all parts are heated evenly

    Omelet rice sushi roll step 6

  7. Take out the prepared egg roll, place it on the grilled seaweed sheet, use a sushi rolling curtain to help, roll it up carefully

    Omelet rice sushi roll step 7

  8. After rolling it up, let it rest for a while with the interface facing down

    Omelet rice sushi roll step 8

  9. Hold the egg roll with your left thumb, slightly touch the filling with your index finger and middle finger, and cut it into pieces with a sharp knife with your right hand

    Omelet rice sushi roll step 9

  10. It will look like this when cut, just place it on the plate

    Omelet rice sushi roll step 10

  11. Press the rice firmly when rolling so it won't fall apart when cutting. Use even force when rolling, otherwise the egg pancake will easily break

    Omelet rice sushi roll step 11