Steamed Beibei Pumpkin

Overview

How to cook Steamed Beibei Pumpkin at home

Tags

• home cooking
• quick dishes
• autumn recipes
• beibei pumpkin
• water

Ingredients

Steps

1. 1 Rinse the skin of the small pumpkins.

   

2. 2 Put the lid on the steamer and steam.

   

3. 3 Steam in an electric steam oven at 1600W for 30 minutes.

   

4. 4 After 30 minutes, if you can press it in, it's done.

   

5. 5 When you cut it into a cross section, you can’t stop eating the pink and sweet pumpkin.